CEM is a leading partner in the Food Processing industry, beginning with the introduction of the first microwave moisture analyzer in 1978. Since then, CEM has been developing products and working with food processing companies to find solutions for monitoring food quality and composition with fast, highly accurate, and robust measurement methods.

CEM systems are designed with the purpose of helping companies maximize profitability and product quality by optimizing process control. CEM systems for compositional analysis meet the requirements of AOAC International Official Methods.